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Lunch is served Monday thru Saturday from
11:00am till 3:00pm. FOR DESCRIPTION AND PRICING INFORMATION DOWNLOAD THE LATEST TO GO MENU IN PDF FORMAT. |
Soups and Salads
| SOUPS FRENCH ONION SOUP CRAB AND ROASTED RED PEPPER BISQUE SOUP DU JOUR SALADS PACIFIC RIM SALADS VIRGINIA APPLE CHICKEN SALAD
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Hot Sandwiches
ALL HOT SANDWICHES ARE SERVED WITH FRENCH FRIES, PICKLE, LETTUCE AND TOMATO. ADD $.65 FOR ANY ADDITIONAL TOPPING: GRILLED MUSHROOMS, BACON, GRILLED ONIONS, AMERICAN, CHEDDAR, SWISS, PROVOLONE, HAVARTI, MONTEREY JACK OR BLUE CHEESE. VIRGINIA APPLE CHICKEN |
Luncheon Entrees
THE CRAB MELT QUICHE DU JOUR PESTO CHICKEN PASTA CRAB CAKE SHACKLEFORD'S FISH DU JOUR OUR FRESH DAILY FISH SELECTIONS PREPARED TO YOUR LIKING: GRILLED, BROILED OR PAN SEARED WITH YOUR CHOICE OF THE FOLLOWING SPICES AND/OR SAUCES: BLACKENING SPICES, TARTAR SAUCE, TARRAGON DIJON AIOLI, OR LEMON BUTTER SERVED WITH WILD RICE AND SEASONAL VEGETABLES. MARKET PRICE |
Deli Sandwiches and Combo Meals
Deli sandwiches are
served on a choice of the following loaf breads: TRADITIONAL CLUB SANDWICH
HALF DELI SANDWICH AND
SOUP OF CHOICE SOUP AND SALAD |
Lunch Sides
| French Fries Sautéed Vegetables Shredded Cole Slaw Beer Battered Onion Rings Sautéed Asparagus |
Wild Rice Potato Chips Fresh Seasonal Fruit Pasta Salad |