Lunch is served Monday thru Saturday from 11:00am till 3:00pm.
For reservations please call (804) 741-9900.
In addition to the items listed below we also offer appetizers, our raw bar menu, desserts and our kid's menu.

FOR DESCRIPTION AND PRICING INFORMATION DOWNLOAD THE LATEST TO GO MENU IN PDF FORMAT.


Soups and Salads

SOUPS
FRENCH ONION SOUP
CRAB AND ROASTED RED PEPPER BISQUE
SOUP DU JOUR

SALADS
CAESAR SALAD
SHACKLEFORD'S HOUSE SALAD
SPINACH SALAD

ENTREE SALADS
SHACKLEFORD'S HOUSE, SPINACH OR CAESAR SALADS
LARGE SALAD TOPPED WITH YOUR CHOICE OF THE FOLLOWING:
MARINATED CHICKEN
SKEWERED SHRIMP
SIRLOIN STEAK
GRILLED PORTABELLA
GRILLED TUNA
GRILLED SALMON
BROILED LUMP CRAB CAKE

PACIFIC RIM SALADS
TUNA
MARINATED CHICKEN

VIRGINIA APPLE CHICKEN SALAD


DRESSING CHOICES: BALSAMIC VINAIGRETTE, RASPBERRY VINAIGRETTE, RANCH, BLUE CHEESE, DIJON VINAIGRETTE, THAI GINGER VINAIGRETTE, OIL AND VINEGAR


Hot Sandwiches

ALL HOT SANDWICHES ARE SERVED WITH FRENCH FRIES, PICKLE, LETTUCE AND TOMATO.  ADD $.65 FOR ANY ADDITIONAL TOPPING: GRILLED MUSHROOMS, BACON, GRILLED ONIONS, AMERICAN, CHEDDAR, SWISS, PROVOLONE, HAVARTI, MONTEREY JACK OR BLUE CHEESE.

VIRGINIA APPLE CHICKEN
THE FAMOUS SHACKLEBURGER
CRAB CAKE SANDWICH
SLICED SIRLOIN SANDWICH
ROASTED PORTABELLA SANDWICH

PACIFIC RIM GRILLED TUNA SANDWICH
GRILLED CHICKEN SANDWICH
CALIFORNIA TURKEY RUEBEN
CARIBBEAN SHRIMP WRAP
BLACKENED CHICKEN WRAP
CHICKEN CAESAR WRAP
FRENCH DIP
 


Lunch
eon Entrees


THE CRAB MELT
QUICHE DU JOUR
PESTO CHICKEN PASTA
CRAB CAKE
SHACKLEFORD'S FISH DU JOUR
OUR FRESH DAILY FISH SELECTIONS PREPARED TO YOUR LIKING:
GRILLED, BROILED OR PAN SEARED
WITH YOUR CHOICE OF THE FOLLOWING SPICES AND/OR SAUCES:
BLACKENING SPICES, TARTAR SAUCE, TARRAGON DIJON AIOLI, OR LEMON BUTTER
SERVED WITH WILD RICE AND SEASONAL VEGETABLES.  MARKET PRICE

 


Deli Sandwiches and Combo Meals

Deli sandwiches are served on a choice of the following loaf breads:
1) White   2) Wheat   3) Marble Rye   4) Sourdough
Served with lettuce, tomato, mayonnaise, pickle and choice of potato chips or homemade pasta salad.

TRADITIONAL CLUB SANDWICH
C
HICKEN SALAD
ALBACORE T
UNA SALAD
ROASTED TURKEY
B
ACON,
LETTUCE, & TOMATO
ROAST BEEF

BLACK FOREST HAM


HALF DELI SANDWICH WITH A HOUSE, CAESAR OR SPINACH SALAD
(EXCEPT THE CLUB)

HALF DELI SANDWICH AND SOUP OF CHOICE
(EXCEPT THE CLUB)

SOUP AND SALAD


Lunch Sides

French Fries
Sautéed Vegetables
Shredded Cole Slaw
Beer Battered Onion Rings
Sautéed Asparagus
Wild Rice
Potato Chips
Fresh Seasonal Fruit
Pasta Salad