Dinner is served everyday from 4:00 pm till 10:00 pm on Sundays; 10:30 pm on Monday-Thursday; and 11:15 pm on Friday-Saturday.
For reservations please call (757) 258-5559

Please join us for our "special nights"
Monday Night - 1/2 off shrimp night
Tuesday Night - 1/2 off burger night
Wednesday Night - 1/2 off shrimp night
Sunday Night - 1/2 off kid's meals - 12 and under

FOR DESCRIPTION AND PRICING INFORMATION DOWNLOAD THE LATEST TO GO MENU IN PDF FORMAT.

SOUPS
FRENCH ONION SOUP
CRAB AND ROASTED RED PEPPER BISQUE
SOUP DU JOUR

SALADS
CAESAR SALAD
SHACKLEFORD'S HOUSE SALAD
SPINACH SALAD

ENTREE SALADS
SHACKLEFORD'S HOUSE, CAESAR AND SPINACH SALADS
LARGE SALAD TOPPED WITH YOUR GRILLED CHOICE OF THE FOLLOWING:
MARINATED CHICKEN
BROILED LUMP CRAB CAKE
GRILLED PORTABELLA
SKEWERED SHRIMP
SIRLOIN STEAK
GRILLED TUNA
GRILLED SALMON
DEEP FRIED OYSTERS

PACIFIC RIM SALADS
TUNA
MARINATED CHICKEN

VIRGINIA APPLE CHICKEN SALAD

DRESSING CHOICES: BALSAMIC VINAIGRETTE, RASPBERRY VINAIGRETTE, RANCH, BLUE CHEESE, HONEY FRENCH, OIL AND VINEGAR

All hot sandwiches are served with french fries, pickle, lettuce and tomato. Add $.65 for any additional topping: bacon, grilled mushrooms, grilled onions, raw onion, american, cheddar, swiss, provolone, havarti or monterey jack cheese.

VIRGINIA APPLE CHICKEN
THE FAMOUS SHACKLEBURGER
CRAB CAKE SANDWICH
SLICED SIRLOIN SANDWICH
ROASTED PORTABELLA SANDWICH
PACIFIC RIM GRILLED TUNA SANDWICH
GRILLED CHICKEN SANDWICH
'POORE BOYS' SANDWICH

All of our entrées are prepared with the freshest ingredients of the highest quality and accompanied by warm french bread.
Add a small house or small caesar salad to any entree for an additional $2.99.
Add a small spinach salad to any entree for an additional $3.49.

SEAFOOD AU GRATIN
CRAB AND SHRIMP NORFOLK
CALIFORNIA PASTA
PESTO CHICKEN PASTA
ATLANTIC SALMON OSCAR
CRAB CAKE ENTREE
CRAB AND SHRIMP BURRITO
CHARBROILED JUMBO SCALLOPS
ZACHARY'S STUFFED PORK MEDALLIONS
BEEF TIPS
CHESAPEAKE CHICKEN
SHACKLEFORD'S BABY BACK RIBS
 

SHACKLEFORD'S STEAK HOUSE
ALL OF OUR STEAKS ARE OF THE FINEST QUALITY AND CUT IN-HOUSE.  THEY ARE BRUSHED WITH CLARIFIED BUTTER AND ACCOMPANIED BY RED BLISS MASHED POTATOES AND VEGETABLES.

NINE-OUNCE CENTER-CUT SIRLOIN
TWELVE-OUNCE RIBEYE
EIGHT-OUNCE BACON WRAPPED FILET MIGNON
TWELVE-OUNCE TERIYAKI MARINATED RIBEYE

ADD ANY OF THE FOLLOWING TO OUR STEAKS:
OSCAR (LUMP CRAB MEAT, ASPARAGUS, AND BÉARNAISE)
MELTED GORGONZOLA BUTTER
FIVE-OUNCE LUMP CRAB MEAT CAKE
BÉARNAISE
 

THE FOLLOWING KID’S MEALS ARE SERVED WITH A CHOICE OF FRENCH FRIES, VEGETABLES, APPLE SAUCE, BAKED POTATO OR WILD RICE:

CORN DOG
GRILLED CHEESE
PB & J
KID'S SHACKLEBURGER
CHICKEN STRIPS
AIDA'S SURF AND TURF
POPCORN SHRIMP